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Vito & Nancy Cangelosi’s Great Italian Recipes

Vito Cangelosi’s Famous Meat Balls and Red (Tomato) Pasta Sauce

Tuesday, June 30th, 2009

Meat Balls:
1 1/2 lb. ground beef
1 cup Progresso Italian bread crumbs
1/2 cup Parmesan grated cheese (more…)


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